Last weekend I had something which my friend called “Cranberry Celebration” how do I make it?

Category : Thanksgiving
Last weekend I had something which my friend called “Cranberry Celebration” how do I make it?by Roxy-Publishingon.Last weekend I had something which my friend called “Cranberry Celebration” how do I make it?by sassyradish Question by thankyou “iana”: Last weekend I had something which my friend called “Cranberry Celebration” how do I make it? I had never had it before and wow, I really liked it. Oh man, I meant it was a salad, I had never even heard of a cranberry cake! But the cake sounds […]

Question by thankyou “iana”: Last weekend I had something which my friend called “Cranberry Celebration” how do I make it?
I had never had it before and wow, I really liked it.
Oh man, I meant it was a salad, I had never even heard of a cranberry cake!
But the cake sounds good. I might try it.

Best answer:

Answer by Hosedragger18
.Cranberry Celebration Bundt Cake

Ingredients for Cake:

1 box yellow cake mix (Buy the cheap one)

1 four serving size sugar free vanilla instant pudding

5 Large Eggs slightly whipped

1 Tablespoon Vanilla

¼ cup cold coffee or espresso

½ cup butter milk

½ cup apple sauce

1 cup leftover cranberry relish

Ingredients for glaze:

3 Tablespoon cold coffee or espresso

2 cups powdered sugar

Directions for cake:

Preheat oven to 350. Mix first seven ingredients in bowl. Fold in Cranberry relish. Spray Bundt pan with vegetable spray and pour in batter. Bake 60-70 minuets or till toothpick inserted in center comes out clean. Allow to cool 10 minuets then invert on plate to cool, till cool to touch. Don’t rush this step.

Directions for glaze:

Stir coffee and sugar till completely incorporated. Drizzle over cool cake, use it all.

Note:

Y’all may want to make extra cranberry relish so you can bake this cake instead of pie or in addition to pie for Thanksgiving dessert. Don’t forget the cool whip for the pies.

The Queen Goddess demands I make a double batch of cranberry relish just so we can have leftovers to eat on our turkey sandwiches.

Yes you can make the cake and freeze it till Christmas. We don’t have that much self control it won’t make Christmas.

OK the recipe is now yours. You can enjoy it whenever you choose. No you don’t have to wait for the Thanksgiving Holiday or Christmas either just make it and enjoy it.

This would make a unique part of a pot luck buffet or church social. A cake walk will bring many bidders for something as unique as this. You might also consider dropping one off to your Minister or Rabi. Their wives will enjoy your talent especially when you remind them there are no calories in a gift.

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One Response

  1. DBMarch 2, 2014 at 8:40 pm

    Cranberry Celebration Bundt Cake

    Ingredients for Cake:

    1 box yellow cake mix (Buy the cheap one)

    1 four serving size sugar free vanilla instant pudding

    5 Large Eggs slightly whipped

    1 Tablespoon Vanilla

    ¼ cup cold coffee or espresso

    ½ cup butter milk

    ½ cup apple sauce

    1 cup leftover cranberry relish

    Ingredients for glaze:

    3 Tablespoon cold coffee or espresso

    2 cups powdered sugar

    Directions for cake:

    Preheat oven to 350. Mix first seven ingredients in bowl. Fold in Cranberry relish. Spray Bundt pan with vegetable spray and pour in batter. Bake 60-70 minuets or till toothpick inserted in center comes out clean. Allow to cool 10 minuets then invert on plate to cool, till cool to touch. Don’t rush this step.

    Directions for glaze:

    Stir coffee and sugar till completely incorporated. Drizzle over cool cake, use it all.

    Cranberry Celebration Cake

    MeasureIngredient
    Makes 1 13×9 inch cake
    2 packages(250 gram each) white cake mix
    1 cup Water
    2 each Eggs
    1½ cup Fresh or frozen cranberries
    1 tablespoon Grated orange rind
    Vanilla frosting (homemade or commercial)
    ½ cup M & M’s plain chocolate candies

    PREP TIME: 15 MINUTES COOK TIME: 30-35 MINUTES Grease and flour a 13 x 9 inch oblong pan, set aside. In large bowl, combine cake mix, water and eggs. With electric mixer, beat at medium high speed for 4 minutes until bater is thickened and smooth. Stir in cranberries. Bake in 350F oven for 30-35 minutes, until toothpick inserted into center of cake comes out clean of cake batter. Let cake cool in pan for 5 minutes. Remove cake from pan, let cool on wire rack. Add orange rind to frosting; stir well. Spread over cake; sprinkle with M&M’s candies. Cut into squares.